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Our Range
Laxey Flour is 100% Manx, premium, and free from additives.
Whatever (flour) storm you are cooking up, we've got you covered. From biscuits to pastries, cakes to bread, pizza, chapatis, coating your Sunday roast potatoes or even experimenting with our Malted Bread flour. Look no further...
We mill a 1kg retail range, plus a 16kg and 25kg range for really keen bakers, chefs, and bakeries.
Our Stockists:
Our flour is stocked in stores across the Isle of Man. Check our Stockists Page to find your local store.
Click & Collect from The Mill Office:
You can buy flour direct from the mill office. Click through to our Click & Collect page, and place your order. We take payment when you collect from the mill office. Here is a link to our Opening Hours so that you can be sure to drop by when we are open.
Our Products
Plain Flour
A general purpose, soft wheat flour, suitable for making pancakes, thickening sauces, and baked goods that require a short, crumbly texture. Contains 9.7g protein per 100g. Available in 1kg, 16kg and 25kg bags. Ingredients: Wheat flour, wheat gluten (allergens in bold). Storage: Once opened store in an air-tight container. Shelf life: 6 months – date on packet. Packaging: paper bag. Nutrition: typical values Per 100g. Energy 1446kJ, 341kcal. Fat 0.9g. Of which saturates 0.2g. Carbohydrates 75.1g. Of which sugars 1.2g. Fibre 3.5g. Protein 9.7g. Salt 0.03g.
Self Raising Flour
Bake light and fluffy cakes with this flour, made from soft wheat flour and raising agents. Contains 10g protein per 100g. Available in 1kg, 16kg and 25kg bags. Ingredients: Wheat flour, wheat gluten, raising agents: monocalcium phosphate, sodium hydrogen carbonate (allergens in bold). Storage: Once opened store in an air-tight container. Shelf life: 6 months – date on packet. Packaging: paper bag. Nutrition: typical values Per 100g. Energy 1441kJ, 340kcal. Fat 1.0g. Of which saturates 0.3g. Carbohydrates 74.0g. Of which sugars 1.0g. Fibre 2.6g. Protein 10.0g. Salt 0.38g.
Strong White Bread Flour
This high protein white flour is ideal for yeast bakes such as soft white bread loafs and focaccia. It’s also ideal for making pasta and pizza. Contains 12.2g protein per 100g. Available in 1kg, 16kg and 25kg bags. Ingredients: Wheat flour, wheat gluten (allergens in bold). Storage: Once opened store in an air-tight container. Shelf life: 6 months – date on packet. Packaging: paper bag. Nutrition: typical values Per 100g. Energy 1461kJ, 344kcal. Fat 1.1g. Of which saturates 0.3g. Carbohydrates 72.9g. Of which sugars 1.3g. Fibre 2.9g. Protein 12.2g. Salt 0.03g.
Very Strong White Bread Flour
Our strongest, premium white bread flour, previously known as "King". Very Strong White Bread is ideal for baking sourdough and pizza, and it’s very popular with our bakeries. Contains 12.4g protein per 100g. Available in 1kg, 16kg and 25kg bags. Ingredients: Wheat flour, wheat gluten (allergens in bold). Storage: Once opened store in an air-tight container. Shelf life: 6 months – date on packet. Packaging: paper bag. Nutrition: typical values Per 100g. Energy 1453kJ, 343kcal. Fat 1.3g. Of which saturates 0.3g. Carbohydrates 71.9g. Of which sugars 1.0g. Fibre 3.0g. Protein 12.4g. Salt
Stone-ground Wholemeal Bread Flour
A dense flour with a rustic texture, recognised for its higher nutritional density and fibre compared to refined white flour. Contains 14.1g protein per 100g. Available in 1kg, 16kg and 25kg bags. Ingredients: Wheat flour, wheat gluten (allergens in bold). Storage: Once opened store in an air-tight container. Shelf life: 6 months – date on packet. Packaging: paper bag. Nutrition: typical values Per 100g. Energy 1434kJ, 339kcal. Fat 1.6g. Of which saturates 0.4g. Carbohydrates 70.5g. Of which sugars 1.5g. Fibre 6.8g. Protein 14.1g. Salt 0.04g.
Malted Bread Flour
This flour is known for its sweet, nutty flavour, high fibre, and contains bran and wheat flakes. Try blending malted flour with a strong white bread flour for your next bread loaf. Contains 12.1g protein per 100g. Available in 1kg, 16kg and 25kg bags. Ingredients: Wheat flour, wheat gluten, raising agents: monocalcium phosphate, sodium hydrogen carbonate (allergens in bold). Storage: Once opened store in an air-tight container. Shelf life: 6 months – date on packet. Packaging: paper bag. Nutrition: typical values Per 100g. Energy 1445kJ, 341kcal. Fat 1.3g. Of which saturates 0.3g. Carbohydrates 73.0g. Of which sugars 2.6g. Fibre 5.5g. Protein 12.1g. Salt 0.01g.
Soda Bread Flour
Perfect for baking Manx Bonnag; a traditional, non-yeasted soda bread. This is a soft wheat flour with raising agents. Contains 10.1g protein per 100g. Available in 1kg, 16kg and 25kg bags. Ingredients: Wheat flour, wheat gluten, raising agents: sodium acid pyrophosphate, salt & sodium bicarbonate (allergens in bold). Storage: Once opened store in an air-tight container. Shelf life: 6 months – date on packet. Packaging: paper bag. Nutrition: typical values Per 100g. Energy 1407kJ, 332kcal. Fat 1.0g. Of which saturates 0.3g. Carbohydrates 72.5g. Of which sugars 0.5g. Fibre 3.8g. Protein 10.1g. Salt 2.48g.
