16kg Self Raising

Bake light and fluffy cakes with this flour, made from soft wheat flour and raising agents. Contains 10g protein per 100g.

Available in 1kg, 16kg and 25kg bags.

Ingredients: Wheat flour, wheat gluten, raising agents: monocalcium phosphate, sodium hydrogen carbonate (allergens in bold).

Storage: Once opened store in an air-tight container.

Shelf life: 6 months – date on packet.

Packaging: paper bag.

Nutrition: typical values Per 100g. Energy 1441kJ, 340kcal. Fat 1.0g. Of which saturates 0.3g. Carbohydrates 74.0g. Of which sugars 1.0g. Fibre 2.6g. Protein 10.0g. Salt 0.38g.