Our Strong White Bread Flour is perfect for most breads, with this flour you can whip up everything from Baguettes to Brioche, Pizza to Foccaccia. The high protein (12.2g/100g) content make this flour ideal for any bread which need a chewy, well structured crumb and good rise.

Also available in 16kg and 25kg bags.

1kg Strong White Bread Flour

£1.60

Quantity

Once opened store in an air tight container
Our ingredients:

Wheat Flour, Wheat Gluten

Did you know?

Under Bread and Flour Regulations, UK Mills are required to add chalk, iron, thiamine, and nicotinic acid to flour.

As our flour is produced on the Isle of Man, we are exempt from this legislation meaning our ingredient list is as pure as it can be - just wheat and gluten.

This is just one of the things that makes Laxey Flour special, we believe in keeping our product pure, with nothing added or taken away, just as it was 160 years ago.

Energy	1461kJ, 344 kcal
Fat	1.1g
Of which saturates	0.3g
Carbohydrates	72.9g
Of which sugars	1.3g
Fibre	2.9g
Protein	12.2g
Salt	0.03g

1kg Strong White Bread Flour

Storage

Ingredients

Nutrition