16kg Strong White Bread

This high protein white flour is ideal for yeast bakes such as soft white bread loafs and focaccia. It’s also ideal for making pasta and pizza. Contains 12.2g protein per 100g.

Available in 1kg, 16kg and 25kg bags.

Ingredients: Wheat flour, wheat gluten (allergens in bold).

Storage: Once opened store in an air-tight container.

Shelf life: 6 months – date on packet.

Packaging: paper bag.

Nutrition: typical values Per 100g. Energy 1461kJ, 344kcal. Fat 1.1g. Of which saturates 0.3g. Carbohydrates 72.9g. Of which sugars 1.3g. Fibre 2.9g. Protein 12.2g. Salt 0.03g.