16kg Very Strong White Bread

Our strongest, premium white bread flour. Very Strong White is ideal for baking sourdough and pizza, and it’s very popular with our bakeries. Contains 12.4g protein per 100g.

Available in 1kg, 16kg and 25kg bags.

Ingredients: Wheat flour, wheat gluten (allergens in bold).

Storage: Once opened store in an air-tight container.

Shelf life: 6 months – date on packet.

Packaging: paper bag.

Nutrition: typical values Per 100g. Energy 1453kJ, 343kcal. Fat 1.3g. Of which saturates 0.3g. Carbohydrates 71.9g. Of which sugars 1.0g. Fibre 3.0g. Protein 12.4g. Salt <0.1g.