1kg Malted Bread

This flour is known for its sweet, nutty flavour, high fibre, and contains bran and wheat flakes. Try blending malted flour with a strong white bread flour for your next bread loaf. Contains 12.1g protein per 100g.

Available in 1kg, 16kg and 25kg bags.

Ingredients: Wheat flour, wheat gluten, raising agents: monocalcium phosphate, sodium hydrogen carbonate (allergens in bold).

Storage: Once opened store in an air-tight container.

Shelf life: 6 months – date on packet.

Packaging: paper bag.

Nutrition: typical values Per 100g. Energy 1445kJ, 341kcal. Fat 1.3g. Of which saturates 0.3g. Carbohydrates 73.0g. Of which sugars 2.6g. Fibre 5.5g. Protein 12.1g. Salt 0.01g.