Tour the mill

1. The Lab - testing of the incoming wheat and outgoing flours.
2. The Rollers - gradually the wheat is ground down into flour.
3. The Purifier - lumps of flour are purified before being ground down.
4. The Sifter - the flour is sifted many times.
5. Bagging - flour is packed into 32 and 16 kg sacks.
6. Flour Tanker - the tanker fills the flour silos at Ramsey Bakery.
7. Packing - the retail bags are automatically filled.