Fruit scones


  • 12oz Manx soda flour
  • 5oz Soured cream
  • (enough to make a nice dough)
  • 6oz Raisins and chopped peel
  • (lots a good hand full plus.)


Mix all together don't over mix Divide into 4 round shapes flatten slightly, cross the top and egg wash or just milk. Bake on a sheet of silicone. Bake hot oven for about 20 mins or until nicely coloured and baked underside Enjoy with butter, home-made jam and fresh cream.

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